Howdy, y'all! We wanna tell ya 'bout this here Wonderpokki Koran Topokki. It's amazin', y'know? I tried the Wonderpokki Jjajang Topokki, and it was like a flavor explosion in my mouth! My taste buds were doin' a happy dance. I reckon y'all should give it a whirl too!
Amna al Ameeri
Hey there! So, me and my pals decided to taste some of them Wonderpokki Koran Topokki dishes. I went for the Wonderpokki Spicy Topokki, and oh boy, it was fire, but in a good way! My mouth was tingly and satisfied all at once. If you like a bit of heat, this one's for you!
Hello, everyone! We had a taste test party, and I tried the Wonderpokki Spicy Topokki Cup. Let me tell ya, it was a real treat! The flavors were poppin', and it was so convenient in that little cup. If you're lookin' for a tasty snack on the go, give it a shot! Yeehaw!
HOW TO COOK WONDERPOKKI TTEOKBOKKI - SPICY KOREAN RICE CAKES
This easy tteokbokki is made of Korean rice cakes stir fried in a sweet and spicy gochujang sauce! Add ramen noodles, cheese, fish cakes, or eggs to level up your tteokbokki!
Step 1: INSTRUCTIONS
Start by making the tteokbokki sauce. Mix the gochujang (Korean red pepper paste), gochugaru (Korean red pepper powder), soy sauce, garlic, and sugar in a small bowl and let the flavors combine.
Step 2: Add the anchovy stock
Meanwhile add the anchovy stock packet and water to a large, deep pan and bring it to a boil. Once it boils, remove the stock packet and add the red pepper paste. If you don't have the anchovy stock packet, just bring water or any stock to a boil.
Step 3: Add the Rice cake, etc
Once the tteokbokki sauce comes to a boil, add in the rice cakes, fish cakes, and any vegetables. Boil for about 5 to 7 minutes or until soft and tender.
Step 4: Check the Sauce thicken
The sauce should thicken and reduce as the rice cakes soften and become chewy.
Step 5: add optional Ingredients
Next, add optional ingredients such as hard boiled eggs, ramen noodles, pre-cooked dumplings , or shredded cheese.